Well…. My feet are so swollen!!! We have walked and average of 8 miles a day while we have been here and 20 flights of stairs… Just let those numbers sink in 18,450 steps… but i burned off this beautiful breakfast.Today was our first day of class and it was awesome. It’s going to be a lot of work but we are going to learn a crazy amount of information about food wine a the culture of Italy thats for sure. Yes, pinch me it is exactly like it sounds we have lecture and a lab every day.
For example today we had lecture and he took us to the market and taught us all about different foods and how we are going to be learning about seasonality (what foods are in season is very important knowledge in Italy as it is healthier and cheaper). He showed us the famous lampredotto “lamp-ray-doe-toe” stand (a sandwich filled with the fourth stomach of a cow!!) Lampredotto is the most tender stomach of the cow as it is the last stomach that digest their food. They cook it in a broth and put it in a sandwich like a pulled pork sandwich and they put a spicy oil sauce and a sweet oil sauce on it with lots of salt on the best ciabatta bread I’ve ever tasted. I ate it! And it was pretty good!!
We then walked to the second floor of the market where they had a bunch of little “kiosks” as they called it, but really they are just a bunch of little store fronts (like a mall food court with some of the best freshest food in Florence. We walked around and got to taste fresh mozzarella (nothing can compare). We then went to the school facilities and set up everything we needed for class and booked our first mini trip (educational field trip not with our class) to Modena and Parma for this Saturday we are very excited!! Afterward we went back to the market to actually shop for our first meal to make at home! We walked around and tried to piece together a good meal.
We deciding to get a chicken breast and these beans which we ended up not really knowing how to cook and we wanted the get a zucchini ( I messed up and grabbed a cucumber/ cetriolo in Italian, I totally had no idea) but we found out that cucumbers where in season and they were bomb!! We also bought a bottle of sparkling red wine (sparkling wine is very popular we even met a man eating the lampredotto stand who showed us/recommended sparkling water with a regular red wine to stay hydrated in the crazy heat we decided he was genius!! The other popular white sparkling wine is called prosecco). We walked home and made dinner which turned out very good. We still don’t know what kind of bean we ate but we tried baking them, then sautéing them and even boiling them and they like wouldn’t cook! We figured out we think we have to take the very tough waxy outside off and just cook the inside bean. We just ate them like edamame and it worked out great. The chicken also turned out great with the fresh olive oil and herb salt mixture we also bought.
After a successful dinner we got the news that Olivia’s luggage had made it and we went to pick it up!! After bringing her luggage home we though I was necessary to celebrate so we got gelato and then walked to one of the bridges to watch the sunset which was beautiful. At this point were exhausted but went home and tried a famous drink called lemoncello, which is like a lemonade liquor that is very very sweet and strong. Along with that I learned how to play eurcher!!! It was another huge and long day!