Cass Community Social Services (Cass) is a nonprofit, 501 (c) (3) community based organization that is located in Detroit Michigan. Their organization serves Southern Michigan, Wayne County. Their mission statement is: CCSS is dedicated to making a profound difference in the lives of the divers populations it serves by providing for basic needs, including affordable housing, promoting self-reliance and encouraging community involvement and community improvement.
To learn more about Cass and their history and all they do follow this LINK
My experience I had with CCSS was brought to me when with my LAS LEAD team on the trip we went on called LAS in the D. A weekend where we take the LAS freshman class to Detroit to practice servant leadership, broaden their awareness, promote a growing city while looking around at leaders in the community. On the second day of our trip our group partner with CCSS to volunteer and support their amazing organization that helps and supports so many in the community. They provide many services to the community such as food, housing, and support. They also have other areas where Cass works to generate money and items to give back. Items such as making mats out of recycled tires, shredding paper, cleaning and organizing closets of donations. The areas we all served were working in the kitchen, helping make mats, shredding paper, and organizing the closets. The areas our group served were working in the kitchen, helping make mats, shredding paper, and organizing the closets.
The area I volunteered was the kitchen. I can say I wholeheartedly underestimated this area of service. I was very excited to be able to more directly support the community and possibly see the people that we were helping. Yet, kitchen work for so many people is hard work. The amount of pre-planning that goes into making breakfast lunch and dinner and even prepping for meals the next day is astounding. The volunteers that work there on a more regular basis have such a multi dimensional task list having to create menus that will feed so many with the food that is donated to them. They don’t go out grocery shopping for what they need. The food that is put together and prepared into meals is all from donations. That fact alone blew my mind.
Coming into the kitchen the chef made it clear there was no time to waste, every second was precious. There were simple rules for washing your hands and for having hair nets, but after that roles were assigned and we got to work. I started working on opening boxes of french fries and once we were finished we open and placed bacon on trays for the next morning, we then cracked dozens upon dozens of eggs and whisked them for the next morning’s breakfast. Then we moved to scooping mixture into pans for chicken pot pie for later that day’s dinner, then moved to mashing and making mashed potatoes. Those roles were for two of the 10 volunteers we brought. Every smaller team within was just as busy with multiple back to back task to fulfill.
The experience as a whole was unbelievably rewarding. Being able to stay so busy i felt as if I was to able to give so much help to people who deserve all the support they can get. My eyes were open to the amazing heart of those in their community who dedicate their lives to other. The people receiving the support are unwaveringly grateful. I couldn’t have asked for a more amazing experience and look forward to going back.
On Wednesday we finally made it Venice. It’s a trip we’ve planned on our own. Our first trip without our class. We hoped on the train (a long train ride at that), burned skin from Via Reggio and all, we made it to Venice. The moment you walk out of the train station it was like you walked into a different world. It was beautiful! So many peopled warned us that it was going to smell and it wasn’t as cool as they thought it would be, the streets would be dirty. With that information we were kind of nervous! Yet, in the moment we walked out of the station we knew that all the things that were said were so so wrong. It was gorgeous!
We had a simple plan for the day: walk around and see as much as we can, eat seafood, take a gondola ride, and find out if the city is really sinking. And that is what we did! We walked around and saw some beautiful churches, many stores filled with Vancian glass (one of the products they are known for) I got myself a Vancian glass ring J. The other product that they are known for is there homemade masks that all of Italy uses for a holiday/festival similar to Halloween. After walking around for a very long time in the crazy heat we found a restaurant that had tables overlooking a canal. We had walked past it a couple times just from getting turned around and the plates coming out looked AWESOME. We were very very excited and didn’t hesitate to make this our “big” meal of the day. Olivia Jenna and I ordered the pasta with seafood. The menu didn’t elaborate much farther than it saying pasta with all kinds of seafood, which we assumed was whatever fresh they had in the kitchen and Angie ordered a salmon pasta. The food came out fast and the plates were beautiful! Not only did the sea food pasta have a big swirl of pasta decorated with tons of clams and mussels and a little octopus on top with shrimp and squid. It had a bright red already glazed (in something delicious not butter they don’t really do butter in Italy) sitting there for us to crack open.
Given we found out that out of the three of us really didn’t know how to crack open a lobster, myself have only two experiences. 1) At my mom’s birthday when I was in like 5th grade we cooked lobster for her party and I cracked one lobster and felt so bad, because I picked him out only earlier that day. Then the second time my family and I were in Maine of vacation where I got to again, pick out the dang lobster, listen to it hiss in a pot and then had to crack it open and try to forget that I had chosen its doom. Ok, yes I may be being a little dramatic, but all my memories with lobster, yes, delicious the cracking part was my least favorite. Yet, today I had no other choice to ask my dad to crack it for me (sorry about the lobster rant). Getting over the full lobster, and getting over that we were going to have to use our hands to be able to get the dish “all cracked open” before the cows came home (utensils made it to hard haha we were kind of a mess). After the prep phase of our dish we dug in and it was the most amazing dish I had yet eaten in Italy.
After dinner we only had two more things to do on our list: gondola, and find out if the city was sinking. We figured that the gondola was next. Right by the restaurant was a dock for the gondolas later finding gout that each boat is essentially its own family tradition gondola boat driver’s boats have family tradition. It all happening very fast we were on the boat and on our way!! The gondola driver guy was very nice and spoke English, which was very nice, because he pretty much gave us a tour telling us about all the different building and which historically famous person lived there and the ages of all the bridges and even confirming to us that not only is the ocean rising but the islands are actually sinking. They are sinking because the islands are made out of sand and they are putting/building up so much it is compressing the sand rock which is causing the island to shrink and go under water! The gondola ride was amazing and felt like a dream!
Afterward we walked around the more touristy places and realized we were even more burned than we were when we got there and we decided it would be in our best interest to now head back to Florence.
The next day Thursday July 9th we went to class where we had lecture and were taken to a Sicilian bakery where we learned about arenchini, cannoli, and granita. Arenchini, which is a cone like shape made with rice and stuff with anything from rague sauce, eggplant and mozzarella, squid, or cheese. Cannoli, a fried pastry dough filled with a ricotta filling! Granita is pretty much a shaved icy with flavors in it like lemon, strawberry, watermelon, and coffee. I got lemon it was very very good.
After class we headed home to take a nap the heat and sun we had gotten the past couple of days was hitting us hard and we hadn’t been drinking enough water. For some reason when we got into the apartment o couldn’t sleep, so I cleaned up the apartment and came to find that my burnt chest had little blisters ALL OVER IT!!! As I cleaned and sweat (freaking hot and no AC) the blisters grew. Let’s just say I don’t like it and I had to call my mother to double check. She confirmed to me that I would be all good and needed to just leave them alone, which was really hard!
That evening we had reservations at Ganzo our schools all students lead restaurant, to partake in a themed dinner. Themed dinners are a 6 course meal under a certain theme, tonight was traditional Tuscan dishes. Long story short the dinner was awesome and here are pictures from each course… we were spoiled.
Friday July 8 was another chill day after dinner at ganzo we explored the town till late. We woke up and found an American Diner for breakfast! I got an omlette that was amazing and an actual cafe americano!!
After breakfast we came back with plans to get our papers squared away and travel plans together for Switzerland. Instead we came back to a whole different adventure when I decided to change the outlet I was using…. long story short no more electricity nor wifi and that led to multiple flights being climbed (we live 6 flights of stairs up and box is down stairs) it wasn’t fun…we finally called and had someone come help us because nothing we were doing was working. The gentleman comes in looks at the box on the first floor looks at this random box at the very very top left corner unlabeled and flips it and the electricity came on…. of course right. I was just happy the lights were on. Only for time to pass a little longer and i tried a different socket and POP!!! I blew it again… had to walk the stairs AGAIN and climb to try and reach to box flipped it climbed upstairs and they weren’t on… went down and flipped it AGAIN!!!! and thank the lord they turned on… I threw away my adapter here’s the culprit….
The concept Fourth of July in Italy stumped us for a moment. I believe this is when the four of us really had our first bout of homesickness. As we got plenty of pictures of friends and family together at lakes and cottages, barbequing and enjoy each other’s company…all while we were here, in Florence, in our apartment with no air-conditioning, in the 100 degree weather, with no water but a river that is not at all a swimming river. SO with that we took it as a challenge. We’re going to the beach!
We asked around in our class and found out that Via Reggio was the best place for us to go. Train ticket was cheap, you get mountains in the background of the ocean, warm water, cute town, good gelato. Honestly all we needed to know was that there was a sand beach. We were very ready for the 4th knowing we would be on the beach but celebrating the birth of the United States of America on a beautiful beach in Italy. With that Olivia brought her American flag towel and we were off. The beach was beautiful a picture couldn’t capture it. And it was HOT! But with a perfect temperature ocean with some decent waves we needed nothing else. We walk up to the beach and it is just covered with tons and tons of umbrellas only making space for a little walk-way from the “club” to the water. The beach was divided into many clubs as you walk the shore each different color umbrella was a different beach club. So we went to the first one we saw and bought 4 chairs and an umbrella each item 5 euro. Then having to walk down to the life guard hand him the receipt and he showed us to our spot and made sure we “got what we ordered”. To all of us it was very weird… myself knowing New Jersey beaches, Jenna knowing California beaches and the other two knowing the lake routine this was very different. Finally getting settled we lay down to realize one we are melting and two we are starving. We jump into the water swam, which was like bath water the under tow was very strong but the water wasn’t deep at all maybe to my hips so we kneeled and jumped waves. We laughed the whole time. We left he water and went on our next hunt, time for food. We walked up to the club shack thing and all they had was a mini bar and some ice cream (no what we were looking for). Not knowing still to today if it was appropriate for us to do so we club hopped looking for some drinks and a sandwich. We found one after some walking and I had a delicious tuna sandwich (first time I’ve seen mayo since we’ve been here, I was pumped) with a mojito (it was like drinking the forest there was so much greenery in it). All in all it was pretty good. Heading back to the beach we were happy to find that nothing was stolen from our spot so we laid down now for a nap and for me my book :).
For the rest of the day we moved one more time to get in the water and cool down, and then for a walk where we saw a plethora of topless women and banana hammocks. We were having the Italian beach experience. Until the very end of the day we went to find some gelato to not only find gelato but to find that all of our skin was as red as red can be… All we could really do was laugh at this point. Jenna looked the worse later that night once we got home her red face and chest matched our red couch in the living room (it was hilarious). Until my slightly pink chest and stomach decided it wanted to blister (this was a day after I thought it was in the clear).
Also, the night we got home we were going to the back of the apartment to hanging our damp towels up on the line wen Angie screams and tells pretty much the whole neighborhood that there is a lizard on the screen (taking a solid three minutes to decide whether the weird flat looking lizard was inside or outside, it was on the inside). Olivia coming in for the lizard rescuer pulls out the Australian ascent and goes in with a bowl, nothing else. We’re all laughing and want the lizard out. Obviously the bowl didn’t work, then she tried to grab it with her fingers. This is when it went to extreme. She finally made contact with the fast lizard’s tail only for it to fall off! The lizard used it defense mechanism to allow Olivia to pull his tail off. She was devastated and we all squatted near the tail with no lizard attached squirm on the ground (for a solid 30 minutes it squirmed). The lizard after that was out of sight honestly we’re just hoping it went out the way it came in.
By then we were exhausted, sun drained, burned, and ready for bed. We woke up the morning of Tuesday July 5th to the burn of yesterday and the first cooking day in class!!! We got to whip out our aprons and print off our recipes and we made Pollo Con le Prugne (chicken with prunes), and Schiacciata Bianca Cappello (renaissance schiacciata with custard). Lorenzo our attractive Italian chef helping us cook this meal was extremely knowledgeable!!! Jenna and I were in charge of the custard for the Schiacciata Bianca Cappello. “This takes patience” Lorenzo said and is did he taught us the way to do it perfect and perfect it turned out!! It is a game with the heat Lorenzo states and that concept lead to him telling us all about how the temperature and timing of how we heat food makes all the difference. The chicken we cooked today was being cooked at a lower temperature to steadily bond the colognes making a moist but still fully cooked chicken breast. You don’t want to cook you meats on to high of a temperature ever or the colognes (proteins) will bond to fast and you will have dry chicken or over cooked meat. He taught us a trick to know when your meat is perfect, and gave us a tip and deep explanation on how never to preheat an oven when cooking cakes, and how to cook the perfect scrambled egg. I felt so filled with knowledge! The meal turned out unbelievable but not as filling as we had hoped.
We went home and all took a siesta, which ended up being way longer than planned, woke up starving and on the search for some lunch. We had a hard time finding a restaurant that was open, because they eat lunch and then close at like 3 and don’t open till like 7:30pm for dinner. We could only find a place in a piazza (tourist are always in the piazza=open on tourist times). We got our first spaghetti and sauce (meatballs aren’t really a thing here). The lunch was delicious. We walked around and shopped now in a way better mood after finally getting food!!
We met very nice restaurant owners one evening as we were walking around and decided tonight would be a great night to go and actually tryout their food. They are known for their La Bisteaka Florintine. Which is basically this huge cut of steak that gets taken our raw raw and weighed in front of us then to only be cook for 12 minutes coming out still pretty raw. We had no idea how to go about eating this thing us four looked at each other and decided it would be best to ask. They covered the meat with olive oil and told us to squeeze our lemon on it. Weirded out a little by the whole thing I was the first one to put the very raw chunk for meat bathed in olive oil and lemon in my mouth and it was AMAZING!!! Nothing else needs to be said about that dinner the steak was the highlight and I’m not sure if I can eat steak any other way.
Well friends and fam I know I haven’t posted in WAYY too long and I apologize. Every time I say I will write on the bus from place to place with class, or on the train to our next destination, but this thing called sleep totally knocks me out… So the next few post is going to be a TON of pictures and I will be covering the past 2 insanely crazy busy weeks I have endured and the visiting of 9 different cities, so hang with me!!!
Saturday July 2
The first big trip to Parma and Modena!! Here we are taking a trip to Modena
We went to a Parmesan factory called Parmigano Reggio were we learned about the process of making Parmesano Reggio (parmesan). They start their process my milking the cows twice a day (morning and night) the milking at night goes into these huge tables where they separate all night. In the morning they use the morning milking of the cow (all of it no skimming) and the data from the night milking and put it into these vats. We’re they mix in two more ingredients of redix and an enzyme found in baby cows stomach they mix it then I turns to curds then the mix the curds together with a giant whisk. It’s then a thick liquid they then put in a cheese cloth (linen) and put in a plastic shaper with a granite block on top working to press the moisture out. They sit over night then in am they get this belt with important info encrypted on the belt then to be pressed into the cheese. After that they sit with a steal belt in a really cold room on a shelf for two days to harden them. They eventually make their way to a salt bath. Which is a long tub with multiple 90 ib wheels of cheese floating in it with a container with holes in it holding all the sea salt sitting in the tub. After their bath they start the aging process where they sit on special wood shelves. The range for cheese to age is 1-3 years. They do age for longer, but they sell it between 1-3 years. At one the year mark the cheese master checks the cheese with a special tool. First hammering it like you would knock on a wall looking for a stud. They knock the cheese to hear for holes (they don’t want holes) he also gave us fun facts about the cheese: through the aging process the natural sugars in the milk (lactose) is ages away ( people like sometimes myself won’t have an issue with the digestion of this cheese, because the way they age the cheese there is no lactose) the sugars turn into amino acids that are also in our stomach that make it easier for us to digest it also contains more protein in comparison to meats of the same amount and takes less time for us to digest. (45 mins for cheese hour 4-5 hours for meat). We then got to try the cheese aged for 1-3 years my favorite was the ages for 2 years. 3 years was very salty and grainy it would be awesome grated on a meal 1 year is softer and not as salty. As you can tell I thought the cheese was pretty cool!!! (sorry there aren’t many pictures of cheese i forgot my phone on the bus…)
After Modena we went to Parma (I know it sounds backwards but the location of the actual farms flip flopped but normally Parma is known for Parmesan and Balsamic Vinegar and Modena for its Prosciutto) the prosciutto factory was also very neat. We first had to put white cloth coat things and a hair next to protect he meat. We then walk essentially into a freezer. It had extremely controlled temperature and it was the exact opposite of what it is outside!! Italy is very hot in the summer. We walked in and the owner (with our guide translating) talked about the process they shit in 600 pig legs a week all form special DOCG (geographically controlled) farms (meaning the origin the pigs come form are controlled). They refrigerate the meats and hang them in these tall hanger like things. They then salt the top of the leg area with a mixture of salt and lard. Which hold the moisture in and adds to the flavor. They also go through a branding and tracing code process. Since the prosciutto is DOCG that mean it has to be perfect and regulated to be able to receive the prosciutto crown branding at the end. They leg age for a long time and the smell gets this weird salty+salami+fat smell it wasn’t particularly my favorite. One of the last steps was the step of the expert (owner) he had 5 others who helped him the other parts of the process but this takes a very trained nose. They use the tibial bone of a horse that has been shaped into a needle sort of looking thing. He then starts poking the leg in 4 specific places saying that by smelling the needle after poking it you can smell if it has aged properly or not.
We then got to eat lunch at the factory in their little house/restaurant overlooking the valley it was beautiful and the ravioli and lemon cake were amazing. I also got to try a very popular summer dish of melon and prosciutto. I didn’t particularly care for it (I’m not a melon fan) but what an interesting combo!
To top off the day we went back to Modena were we visited a balsamic vinegar farm. Not a factory a family owned adorable farm that has been making DOCG balsamic vinegar four 100 years. This tour was a family affair and as the most wonderful Italian women in a bright red dress with matching bright red lipstick and her jet black hair told us all about their vinegar it was around 97 degrees and very sunny and I dint even care. First off I wasn’t aware that balsamic vinegar was made from grapes (I had never really thought to far into it I guess) they had their own vineyard right there on their property and the vinegar process f boiling and pressing room right in their back yard. They age their vinegars for either 10 years, 17 years, 25 years, or 35 years. Each having a very different flavor (nothing like the U.S) the older the vinegar gets the more carmely it gets. For all 4 vinegars it is the consistency of molasses, and you are supposedly able to tell the age of the vinegar by how much it gets caught in your through and how much you feel it in your nose. Balsamic vinegar (similar to olive oils and wines) is a senses tasting process. We got ot taste all the vinegars and go on the grand tour. After we looked in the processing room we went into the vinegar house. The perfect condition for vinegar is in the attic because it gets every extreme of every season. Hot and humid, hot and dry, chilly and so on. It being super-hot the house was HOT and as we went higher in the attic is turned into a sauna. The first floor up held their most recent batch of balsamic, all sitting in cute little barrels (most small some medium sized) and they had special cotton clothes cover the hole to let the balsamic still breathe which is a important part of the process. We then went back outside for lunch. The family made a homemade spread of all different kinds of foods and desserts (we were told it was a “small lunch” no, we were totally spoiled) then the father of the farm started chatting with about 15 of us and asked if we wanted to see the really old balsamic they had in their attic he goes “it very hot but worth it” and we were all in. We went up to the “sauna” and went into the first room it had lines of barrels like the other room and the wall were lines with all kinds of cooking pans and utensils. Then we went into the next room and it had photos of their family all over and then one wall of pictures of their son. In their room there was only three lines of balsamic. Going to find out that it was their lines of balsamic vinegars they started when their son was born the next line was the balsamic started when his mother was born and the third line was the balsamic the husband and wife started when they got married. The last room also had pictures on the wall other than being blasted hot it was the vinegar that has aged the longest. The father goes into the corner and pulls of this super tiny little barrel and starts dipping spoons into it and obviously I was like “oh yay” he hands it to me and goes “100 year”. I tasted the first batch of balsamic vinegar the farm made!!! MY MIDN WAS BLOWN SO I KEPT THE SPOON. (again sorry for the lack of pictures i was really in the moment here)
Needless to say that day I learned a ton! Even though on the way we got trapped in a tunnel after a truck driver hit the inside of the tunnel ahead of us leaving us on the bus an hour longer, being hot, and exhausted from walking so much of Florence it was the day I was soooooo ready to learn all about this wonderful place called Italy!!
Well the tired is sinking in we’ve been so go go go. I haven’t really realized how much we’ve done till today. We woke up and went to class where we learned all about Tuscany food wine and culture (shocker right) it was fascinating! We start the class with some Italian. We worked on introduction conversation today: How are you?–> Come stai?, goodà bene, and you?–> E tu?, not bad/so soà casi casi, what is your nameà come ti chiami?, my name is_____–> Mi chiamo Kate. Then we talked about the Tuscan Estrusans history and their impact on Italy they were the start of the mediteranian diet of mainly wine, fish, oil, and grain. In the frescas on the walls they were able to figure out what they ate (old paintings on walls). We also talked about the main cooking traditions of both north and south Italy and what they are known for! He paired each with a fascinating story which made things so clear. Then we talked about the best and most appreciated wine in Italy called Montalcino. Then we went into the history and impact of the Medici “mea-di-chi” family on Italian culture and society. We shaped up to days lecture with conversation on how Italian cuisine has effected French cuisine, the renaissance (rinascimento) of Italy, and the resurrection (Risorgimento) of Italy. It was the period were cooks and artist worked to inspire Italians to come together and fight against invaders and become one. Where in 1861 they became a country!!
Then we moved into the next part of class going over seasonality and taking our new knowledge to the market
to take pictures as well as visit a bakery were we tasted three kinds of breads. 1. Tuscan bread, which is bread with no salt (made to make crispy and put bruschetta on, or a salty meat. Oil and spices like you get at Italian oven isn’t a thing here it’s like something Americans decided was Italian) 2. Schiacciata, which is a very salty bread, 3. Coccoli fritti (its fried salty bread that you cut in half and put prochutto (a thinly sliced meat) and cheese it was awesome!!. After Jenna and I went to the market and went to get fruit and I ate the best peach I have ever eaten!!! After we went to get lunch and sat and had a great time. The pictures say enough…
Later we ventured to the Ponte Vecchio, which means Old Bridge” in Italian – it is the most famous bridge in Florence and undoubtedly one of the city’s most illustrious landmarks. It was beautiful and nothing of what I expected. The bridge is know for its high high end jewelry. To actually stand there and realize that there were stores lining both sides of the bridge that were selling jewelry so expensive i could pay for almost a full semester of my college education with. Let that fact sink in for a second…
We than stumbled upon the Uffizi Gallery (we decided not to go in yet so when we go we can spend more time) The plaza center of the Uffitzi had tons of crazy talented artist everywhere. You continue to walk and this is what we found.
We all started to hit the wall tired and were regretting not taking a siesta we tried to get to Gonzo (the school restaurant were we have tokens for) for dinner but they were closed. So instead we found this sweet restaurant called.
Not feeling great after today. It was a long hot one we are realizing we need to drink A LOT MORE WATER!!!!
Well…. My feet are so swollen!!! We have walked and average of 8 miles a day while we have been here and 20 flights of stairs… Just let those numbers sink in 18,450 steps… but i burned off this beautiful breakfast.Today was our first day of class and it was awesome. It’s going to be a lot of work but we are going to learn a crazy amount of information about food wine a the culture of Italy thats for sure. Yes, pinch me it is exactly like it sounds we have lecture and a lab every day.
For example today we had lecture and he took us to the market and taught us all about different foods and how we are going to be learning about seasonality (what foods are in season is very important knowledge in Italy as it is healthier and cheaper). He showed us the famous lampredotto “lamp-ray-doe-toe” stand (a sandwich filled with the fourth stomach of a cow!!) Lampredotto is the most tender stomach of the cow as it is the last stomach that digest their food. They cook it in a broth and put it in a sandwich like a pulled pork sandwich and they put a spicy oil sauce and a sweet oil sauce on it with lots of salt on the best ciabatta bread I’ve ever tasted. I ate it! And it was pretty good!!
We then walked to the second floor of the market where they had a bunch of little “kiosks” as they called it, but really they are just a bunch of little store fronts (like a mall food court with some of the best freshest food in Florence. We walked around and got to taste fresh mozzarella (nothing can compare). We then went to the school facilities and set up everything we needed for class and booked our first mini trip (educational field trip not with our class) to Modena and Parma for this Saturday we are very excited!! Afterward we went back to the market to actually shop for our first meal to make at home! We walked around and tried to piece together a good meal.
We deciding to get a chicken breast and these beans which we ended up not really knowing how to cook and we wanted the get a zucchini ( I messed up and grabbed a cucumber/ cetriolo in Italian, I totally had no idea) but we found out that cucumbers where in season and they were bomb!! We also bought a bottle of sparkling red wine (sparkling wine is very popular we even met a man eating the lampredotto stand who showed us/recommended sparkling water with a regular red wine to stay hydrated in the crazy heat we decided he was genius!! The other popular white sparkling wine is called prosecco). We walked home and made dinner which turned out very good. We still don’t know what kind of bean we ate but we tried baking them, then sautéing them and even boiling them and they like wouldn’t cook! We figured out we think we have to take the very tough waxy outside off and just cook the inside bean. We just ate them like edamame and it worked out great. The chicken also turned out great with the fresh olive oil and herb salt mixture we also bought.
After a successful dinner we got the news that Olivia’s luggage had made it and we went to pick it up!! After bringing her luggage home we though I was necessary to celebrate so we got gelato and then walked to one of the bridges to watch the sunset which was beautiful. At this point were exhausted but went home and tried a famous drink called lemoncello, which is like a lemonade liquor that is very very sweet and strong. Along with that I learned how to play eurcher!!! It was another huge and long day!
Well today it has almost been a week since I left last Wednesday and it was my first full day in Florence Italy. Yesterday we got here around 4:30pm after two not bad flights. The first flight from Dublin to Munich wasn’t too bad but we started to notice English was no longer the first language. There was a group of middle aged German speaking, what seemed like they all traveled together to Ireland and were going home They seemed absolutely fascinated by us three English speaking girls… who knows. Then arriving a little late into Munich and slightly panicked that we were going to miss our flight to Florence we got off the plane as fast as we could only to find a very kind gentleman holding a sign that said florenz (we at first though it was a last name but realized nope he was here for us) he was from there our little babysitter through our tour of the Munich flight runway as we got into a large van and were driven across the runway (meeting some wonderful Irish women going to Florence) to be directed through customs then back out to the van to be driven to the runway to get on the plane early like a celebrity it was pretty cool.
We then made it to Florence and got off the plane to find it wasn’t just hot it was HOT!!! And it wasn’t planning on getting any cooler for as long as the forecast would show.
We got inside to find Olivia’s luggage got lost and then to find FUA (Florence University of the Arts) booth right there we filled out some info got a backup emergency phone and filled some paperwork out then they drove us straight to our apartment and carried our luggage up which we found out was all the way up 6 flights of stairs!!! Not just any stairs like super steep cement stairs that never end (I no longer have to worry about gaining weight here). Our apartment key is an old 1800’s looking key with a tiny body and a big intricate head that opened our 4 pronged dead bolted door (which was very comforting) to find an awesome apartment! It is huge two large bedrooms 5 beds and living room a kitchen and a large bathroom. You could literally raise comfortably a family of 5 and it is beautiful!!
We all passed out after getting settled and walking around the city. Which we got our first Italian dinner and glass of wine our waiter was very nice and really was helpful in learning the hot to appropriately handle dining in Italy. After we walked around had my breath taken away by the Duomo (not to mention I can see the top of it from our Apartment bedroom window)
and starting to figure out our baring in a very confusing city (road wise). Then on our way back to our apartment we found a gelato shop right close to our apartment the Marco Ottaviano il Gelato Gourmet all I can say is WOW ice cream has not a standing chance against gourmet gelato it was unbelievable. All four our us (Olivia Jenna and Angie our new roommate from CMU) had a little moment as we walked out of the show each with two flavors of gelato for let me mention only 1,50 euros! (so, like $2) and all starting trying each other’s and geeking out about how good they were.
We then made it back to our apartment and found out we only have scalding hot water in our shower which was a little adventure trying to cool down and clean up. We then settled in and got ready for today lol.
So now that I am caught up I’ll tell you about today we woke up early to try and find our way to our FUA Orientation which took a little while and we got kind of lost but we made it there and we were still on time! Orientation was very informative and made me realize how tired I was. The orientation continued as the “coach” for the fitness course showed us around the city to all the FUA facilities. They don’t have a campus like CMU their colleges (fashion, journalism, cooking, culture, and food wine and culture/pastry school which is us called apicious) and of course our class building is the farthest FUA building but hey a good morning walk is good we decided burn off the expresso and pastry breakfast. But this coach guy walked crazy fast and expected a huge group of college students trying to remember where they were going and look at this city we just got to, to keep up. It didn’t goes to well. All the facilities looked awesome and the culinary school and restaurant look ligit and top of the line. After we took the tour we were set free.
We walked around and peeked in some shops and looking for lunch food, we stumbled across an awesome shop sat outside and ate a delicious pizza right across from the central market. After our first Italian gourmet oven baked pizza our waiter was a very nice Italian gentleman who was very helpful in our attempts to learn Italian. The owner liked to keep saying monto bella, and chaio bella. We then came across a very nice leather jacket store. The guy standing there was so not just nice like please buy something but truly kind and wanted us to just try things on “for fun for fun” understood it had to be the right jacket and the right fit he even said at any time he’d give us a 70% student discount!! He picked out and perfectly fit us on his first try it was quite impressive. We then quick walked through the market (a different one was recommended to us so we didn’t shop)
is was crazy the amount of fresh food and meats was mind blowing I’m not even sure if I would know where to start to figure out how to figure the place out to make a dinner it was slightly intimidating. We walked back to our apartment all the way up the crazy stairs to our apartment cooled off (it is crazy hot here and it was supposed to be the coolest day all week) and laid down we all passed out in our little siesta (some stores close between 1 and 3 they don’t really call it a siesta and not all shops close) we decided that siestas are awesome and necessary in the heat. Once we all woke up and got our heads together we walked to the student life building to figure some logistics out with the Olivia loosing luggage thing, got that all taken care of and set off to see the river that separates Florence the north side and the south side. We live on the north side and we were quick to find out that the south side has more money. We crossed the bridge and walked through the same close buildings of a town it was just soo quiet the whole part of the south side we explored it was so quiet.
We kept walking and the incline started. We came across the famous steps that we haven’t learned the name of and started to climb part of this mountain now as we are profusely
sweating and tired from these stairs we made it to the top and the most beautiful view of Florence appeared and it made all of us speechless we stood there and stared at if for a very long time before deciding we were hungry again. We found a very authentic Italian restraint which let us use our English to Italian dictionary!! I order an amazing pasta dish and had the best red wine I may have ever tasted it was a Merlot and was heaven (I thought of my dad the whole glass and how much I knew he’d love it but dad don’t worry I got the name and I’m making a list of my favorites to bring home to you. I enjoyed it for the both of us) the day was starting to where on all of us so gelato was in order at our new favorite little shop that we are now owners of our for gelato punch card!!! Since we are living here now (super crazy to say!) We walked back all the ay up to our beautiful bird nest apartment and took our way to hot showers and are ready to take on tomorrow our first day of class!!!! Were all way to excited!!