Better to see something once than to talk about it a thousand times

Wednesday July 6 -Thursday July 7-Friday July 8

On Wednesday we finally made it Venice. It’s a trip we’ve planned on our own. Our first trip without our class. We hoped on the train (a long train ride at that), burned skin from Via Reggio and all, we made it to Venice. The moment you walk out of the train station it was like you walked into a different world. It was beautiful!IMG_8216 So many peopled warned us that it was going to smell and it wasn’t as cool as they thought it would be, the streets would be dirty. With that information we were kind of nervous! Yet, in the moment we walked out of the station we knew that all the things that were said were so so wrong. It was gorgeous!

We had a simple plan for the day: walk around and see as much as we can, eat seafood, take a gondola ride, and find out if the city is really sinking. And that is what we did! We walked around and saw some beautiful churches, many stores filled with Vancian glass (one of the products they are known for) I got myself a Vancian glass ring J. The other product that they are known for is there homemade masks that all of Italy uses for a holiday/festival similar to Halloween. After walking around for a very long time in the crazy heat we found a restaurant that had tables overlooking a canal.IMG_3407 We had walked past it a couple times just from getting turned around and the plates coming out looked AWESOME. We were very very excited and didn’t hesitate to make this our “big” meal of the day. Olivia Jenna and I ordered the pasta with seafood. The menu didn’t elaborate much farther than it saying pasta with all kinds of seafood, which we assumed was whatever fresh they had in the kitchen and Angie ordered a salmon pasta. The food came out fast and the plates were beautiful! Not only did the sea food pasta have a big swirl of pasta decorated with tons of clams and mussels and a little octopus on top with shrimp and squid. It had a bright red already glazed (in something delicious not butter they don’t really do butter in Italy) sitting there for us to crack open.

IMG_3412
sorry I remembered to take the picture after i started eating…

Given we found out that out of the three of us really didn’t know how to crack open a lobster, myself have only two experiences. 1) At my mom’s birthday when I was in like 5th grade we cooked lobster for her party and I cracked one lobster and felt so bad, because I picked him out only earlier that day. Then the second time my family and I were in Maine of vacation where I got to again, pick out the dang lobster, listen to it hiss in a pot and then had to crack it open and try to forget that I had chosen its doom. Ok, yes I may be being a little dramatic, but all my memories with lobster, yes, delicious the cracking part was my least favorite. Yet, today I had no other choice to ask my dad to crack it for me (sorry about the lobster rant). Getting over the full lobster, and getting over that we were going to have to use our hands to be able to get the dish “all cracked open” before the cows came home (utensils made it to hard haha we were kind of a mess). After the prep phase of our dish we dug in and it was the most amazing dish I had yet eaten in Italy.

After dinner we only had two more things to do on our list: gondola, and find out if the city was sinking. We figured that the gondola was next. Right by the restaurant was a dock for the gondolas later finding gout that each boat is essentially its own family tradition gondola boat driver’s boats have family tradition. It all happening very fast we were on the boat and on our way!! The gondola driver guy was very nice and spoke English, which was very nice, because he pretty much gave us a tour telling us about all the different building and which historically famous person lived there and the ages of all the bridges and even confirming to us that not only is the ocean rising but the islands are actually sinking. They are sinking because the islands are made out of sand and they are putting/building up so much it is compressing the sand rock which is causing the island to shrink and go under water! The gondola ride was amazing and felt like a dream!

Afterward we walked around the more touristy places and realized we were even more burned than we were when we got there and we decided it would be in our best interest to now head back to Florence.

The next day Thursday July 9th we went to class where we had lecture and were taken to a Sicilian bakery where we learned about arenchini, cannoli, and granita. Arenchini, which is a cone like shape made with rice and stuff with anything from rague sauce, eggplant and mozzarella, squid, or cheese. Cannoli, a fried pastry dough filled with a ricotta filling! Granita is pretty much a shaved icy with flavors in it like lemon, strawberry, watermelon, and coffee. I got lemon it was very very good.

After class we headed home to take a nap the heat and sun we had gotten the past couple of days was hitting us hard and we hadn’t been drinking enough water. For some reason when we got into the apartment o couldn’t sleep, so I cleaned up the apartment and came to find that my burnt chest had little blisters ALL OVER IT!!! As I cleaned and sweat (freaking hot and no AC) the blisters grew. Let’s just say I don’t like it and I had to call my mother to double check. She confirmed to me that I would be all good and needed to just leave them alone, which was really hard!

That evening we had reservations at Ganzo our schools all students lead restaurant, to partake in a themed dinner. Themed dinners are a 6 course meal under a certain theme, tonight was traditional Tuscan dishes. Long story short the dinner was awesome and here are pictures from each course… we were spoiled.

Friday July 8 was another chill day after dinner at ganzo we explored the town till late. We woke up and found an American Diner for breakfast! I got an omlette that was amazing and an actual cafe americano!!IMG_3439

After breakfast we came back with plans to get our papers squared away and travel plans together for Switzerland. Instead we came back to a whole different adventure when I decided to change the outlet I was using…. long story short no more electricity nor wifi and that led to multiple flights being climbed (we live 6 flights of stairs up and box is down stairs) it wasn’t fun…we finally called and had someone come help us because nothing we were doing was working. The gentleman comes in looks at the box on the first floor looks at this random box at the very very top left corner unlabeled and flips it and the electricity came on…. of course right. I was just happy the lights were on. Only for time to pass a little longer and i tried a different socket and POP!!! I blew it again… had to walk the stairs AGAIN and climb to try and reach to box flipped it climbed upstairs and they weren’t on… went down and flipped it AGAIN!!!! and thank the lord they turned on… I threw away my adapter here’s the culprit….IMG_3441

Advertisements

Because when you stop and look around this life is pretty amazing. -Dr. Suess

6/28/16

Well…. My feet are so swollen!!! We have walked and average of 8 miles a day while we have been here and 20 flights of stairs… Just let those numbers sink in 18,450 steps… but i burned off this beautiful breakfast.IMG_2939Today was our first day of class and it was awesome. It’s going to be a lot of work but we are going to learn a crazy amount of information about food wine a the culture of Italy thats for sure. Yes, pinch me it is exactly like it sounds we have lecture and a lab every day.

IMG_7832
First day of school picture!!

For example today we had lecture and he took us to the market and taught us all about different foods and how we are going to be learning about seasonality (what foods are in season is very important knowledge in Italy as it is healthier and cheaper). He showed us the famous lampredotto “lamp-ray-doe-toe” stand (a sandwich filled with the fourth stomach of a cow!!) Lampredotto is the most tender stomach of the cow as it is the last stomach that digest their food.  They cook it in a broth and put it in a sandwich like a pulled pork sandwich and they put a spicy oil sauce and a sweet oil sauce on it with lots of salt on the best ciabatta bread I’ve ever tasted. I ate it! And it was pretty good!!IMG_7840

We then walked to the second floor of the market where they had a bunch of little “kiosks” as they called it, but really they are just a bunch of little store fronts (like a mall food court with some of the best freshest food in Florence. We walked around and got to taste fresh mozzarella (nothing can compare). We then went to the school facilities and set up everything we needed for class and booked our first mini trip (educational field trip not with our class) to Modena and Parma for this Saturday we are very excited!! Afterward we went back to the market to actually shop for our first meal to make at home! We walked around and tried to piece together a good meal.

We deciding to get a chicken breast and these beans which we ended up not really knowing how to cook and we wanted the get a zucchini ( I messed up and grabbed a cucumber/ cetriolo in Italian, I totally had no idea) but we found out that cucumbers where in season and they were bomb!! We also bought a bottle of sparkling red wine (sparkling wine is very popular we even met a man eating the lampredotto stand who showed us/recommended sparkling water with a regular red wine to stay hydrated in the crazy heat we decided he was genius!! The other popular white sparkling wine is called prosecco). We walked home and made dinner which turned out very good. We still don’t know what kind of bean we ate but we tried baking them, then sautéing them and even boiling them and they like wouldn’t cook! We figured out we think we have to take the very tough waxy outside off and just cook the inside bean. We just ate them like edamame and it worked out great. The chicken also turned out great with the fresh olive oil and herb salt mixture we also bought.

IMG_7870
First dinner made at home was successful!

After a successful dinner we got the news that Olivia’s luggage had made it and we went to pick it up!! After bringing her luggage home we though I was necessary to celebrate so we got gelato and then walked to one of the bridges to watch the sunset which was beautiful. IMG_7886At this point were exhausted but went home and tried a famous drink called lemoncello, which is like a lemonade liquor that is very very sweet and strong. Along with that I learned how to play eurcher!!! It was another huge and long day!

Ciao!!!