Tag Archives: tired

To The Start of New Adventures

As I have not yet tied the bow up on my studying abroad experience, it was an adventure of a life time. Taking in every little moment, walking till you can no longer feel your feet, waking up early and going to bed at dawn. The girls I shared my experience with hold a part of my heart forever. We shared some of the first moments thIMG_8216at took our breathe away, laughs until we cried, and stories of our dreams and passions. For that, I will forever be indebted to them for their friendships.

Once getting home you have hundreds of thousands things swimming in your brain. All the people you want to see, the things you may have missed. You even start planning your next adventure over seas before you even get home! You reflect on how the adventure made you feel and how you, as an individual want to change. You learn so much about yourself, and at least for me, vowed to make positive personal change/improvements. I wanted to start to enjoy every moment, not wish the days away, do things because I want to not because I have to and so much more. One large thing that I took away was my career/future job/work, whatever, it doesn’t have to be my whole life. I want to love what I do and feel fulfilled with my work, but my work doesn’t have to be my soul piece of fulfillment and happiness. Yes, my family and friends with be a large source of my happiness, but I will have my career to support my love of adventures and making memories that you will never forget.

This past semester I struggled implementing my goals that I vowed myself too when I arrived home. I found myself saying yes to things I really didn’t want to say yes to, and wishing my days away. Yet, it was a semester filled with exciting beginnings: putting on the CMU 2016 Career Fair and walking away with multiple offers and accepting an internship with Domino’s headquarters. I  inducted a little into my business fraternity, and embarking on a Nationals Cheer journey on Small coed, where we walked away with a  5th place finish and making CMU history. Yet, when there are highs there can also be lows and we can’t let those lows over shine you highs. Lows like stress, family sicknesses, overworking, no sleep, not taking time for yourself etc.

This spring semester I am going to work to improve upon my goals and work to better myself. I have the amazing opportunity to be a teacher assist in a leadership theory class. Where I will be working with the 2016 Leader Advancement Scholar Cohort to help them expand their leadership knowledge. An opportunity that rolls together my passion of leadership  and mentoring/teaching.

To the next adventure!

Advertisements

“And then I realized ADVENTURES are the best way to learn”

6/29/16

Well the tired is sinking in we’ve been so go go go. I haven’t really realized how much we’ve done till today. We woke up and went to class where we learned all about Tuscany food wine and culture (shocker right) it was fascinating! We start the class with some Italian. We worked on introduction conversation today: How are you?–> Come stai?, goodà bene, and you?–> E tu?, not bad/so soà casi casi, what is your nameà come ti chiami?, my name is_____–> Mi chiamo Kate. Then we talked about the Tuscan Estrusans history and their impact on Italy they were the start of the mediteranian diet of mainly wine, fish, oil, and grain. In the frescas on the walls they were able to figure out what they ate (old paintings on walls). We also talked about the main cooking traditions of both north and south Italy and what they are known for! He paired each with a fascinating story which made things so clear. Then we talked about the best and most appreciated wine in Italy called Montalcino. Then we went into the history and impact of the Medici “mea-di-chi” family on Italian culture and society. We shaped up to days lecture with conversation on how Italian cuisine has effected French cuisine, the renaissance (rinascimento) of Italy, and the resurrection (Risorgimento) of Italy. It was the period were cooks and artist worked to inspire Italians to come together and fight against invaders and become one. Where in 1861 they became a country!!

Then we moved into the next part of class going over seasonality and taking our new knowledge to the market

to take pictures as well as visit a bakery were we tasted three kinds of breads. 1. Tuscan bread, which is bread with no salt (made to make crispy and put bruschetta on, or a salty meat. Oil and spices like you get at Italian oven isn’t a thing here it’s like something Americans decided was Italian) 2. Schiacciata, which is a very salty bread, 3. Coccoli fritti (its fried salty bread that you cut in half and put prochutto (a thinly sliced meat) and cheese it was awesome!!. After Jenna and I went to the market and went to get fruit and I ate the best peach I have ever eaten!!!IMG_3247 After we went to get lunch and sat and had a great time. The pictures say enough…

Later we ventured to the Ponte Vecchio, which means Old Bridge” in Italian – it is the most famous bridge in Florence and undoubtedly one of the city’s most illustrious landmarks. It was beautiful and nothing of what I expected. The bridge is know for its high high end jewelry. To actually stand there and realize that there were stores lining both sides of the bridge that were selling jewelry so expensive i could pay for almost a full semester of my college education with. Let that fact sink in for a second…IMG_3221IMG_7943

We than stumbled upon the Uffizi Gallery (we decided not to go in yet so when we go we can spend more time) The plaza center of the Uffitzi had tons of crazy talented artist everywhere. You continue to walk and this is what we found.

We all started to hit the wall tired and were regretting not taking a siesta we tried to get to Gonzo (the school restaurant were we have tokens for) for dinner but they were closed. So instead we found this sweet restaurant called.

Not feeling great after today. It was a long hot one we are realizing we need to drink A LOT MORE WATER!!!!